Content: 511.rar (42.95 KB)
Uploaded: 25.01.2023

Positive responses: 0
Negative responses: 0

Refunds: 0

to bookmarks





511. The enzyme lysozyme (a component of the protein substance of a chicken egg) was studied by membrane osmometry in an aqueous solution of 1.0 mol/l (NH4)2C2O4 (pH 8) at 25 °C with the following results
s, g/l 3.88 5.9 7.85 9.82 11.82 13.83 15.75 17.64 19.68
π, mmHg 4.20 6.20 8.30 10.10 12.05 13.80 15.64 17.50 19.20
Determine the molar mass of lysozyme.
If you do not open the file - install the RAR archiver. Inside the archive you will find a solution in Word format.
No feedback yet